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10 servings
Ingredients:
3/4 (16 ounce) jar plum jam2 tablespoons vinegar1 tablespoon brown sugar1 tablespoon dried minced onion1 teaspoon crushed red pepper flakes1 clove garlic, minced1/2 teaspoon ground ginger
Instructions:
In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
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