food Plum Tomato & Pesto Bread recipe
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Plum Tomato & Pesto Bread recipe
    24 servings

Ingredients:

  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 1 (7 ounce) package DI GIORNO Basil Pesto Sauce
  • 6 plum tomatoes, sliced
  • 1/2 cup sliced pitted ripe olives
  • 2 cups KRAFT Shredded Mozzarella Cheese
  • 1/2 cup DI GIORNO Shredded Parmesan Cheese

    Instructions:

  • Place bread, cut sides up, on cookie sheet.
  • Bake at 400 degrees F for 8 to 10 minutes or until golden brown.
  • Spread each bread half with pesto sauce; top with tomato slices.
  • Sprinkle with olives and cheeses.
  • Bake an additional 8 to 10 minutes or until cheeses are melted.
  • Cut into slices.
  • Serve warm.



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