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4 servings
Ingredients:
1/2 cup dry white wine1/2 cup water2 pounds salmon fillets, cut into 4 pieces2 tablespoons butter, softened1 1/2 teaspoons dried parsley1 1/2 teaspoons chopped garlic salt and pepper to taste
Instructions:
Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.Slide salmon pieces into poaching liquid and dot with butter.Sprinkle with dried parsley, garlic, salt and pepper.Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
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