Poached Tuna Steaks recipe

2 servings

1 1/2 cups water

1 tablespoon fresh lemon juice

1 teaspoon cayenne pepper

salt and pepper to taste

2 (4 ounce) albacore tuna steaks

3 kumquats - rinsed, seeded and sliced

1/3 cup chopped fresh cilantro

In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper.

Season with salt and pepper.

Bring to a gentle boil.

Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro.

Cook 15 minutes, until fish is easily flaked with a fork.