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16 servings
Ingredients:
1 (.25 ounce) package active dry yeast2 cups warm water (110 degrees F/45 degrees C)6 cups bread flour1 tablespoon salt
Instructions:
In a small bowl, dissolve yeast in warm water.Let stand until creamy, about 10 minutes.In a large bowl, combine the yeast mixture with the 3 cups flour and the salt.Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.Meanwhile, preheat oven to 500 degrees F (260 degrees C).Divide the dough into sixteen equal pieces and form into rounds.Roll rounds into square loaves 1/4 inch thick.Place the on ungreased baking sheets.Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle.Let cool on a wire rack.
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