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1 servings
Ingredients:
3 eggs1 1/4 cups vegetable oil2 cups white sugar2 1/2 cups self-rising flour2 apple - peeled, cored, and chopped1 cup shredded coconut1 cup chopped walnuts1/4 cup butter1/2 cup packed brown sugar1/3 cup milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.Blend eggs, oil, and sugar until creamy.Add flour, a little at a time. Blend well. Batter will be stiff.Fold in apples, coconut, and nuts.Pour into prepared pan.Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.Let cool 30 minutes in pan, then remove.To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes.Pour over cooled cake.
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