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3 servings
Ingredients:
3 cups water1 cup polenta
Instructions:
Bring water to a boil. Reduce to a simmer.Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes.Pour polenta onto a wooden cutting board, let stand for a few minutes.
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