food Polenta with Roasted Vegetables recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Polenta with Roasted Vegetables recipe
    4 servings

Ingredients:

  • 4 cups (1-inch) pieces zucchini (optional)
  • 2 1/2 cups (1-inch) pieces red bell pepper
  • 1 cup (1-inch) pieces red onion
  • 1 tablespoon olive oil
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper, divided
  • 2 (16 ounce) tubes polenta, each cut crosswise into 12 slices
  • 1/4 teaspoon salt
  • 1/2 cup crumbled goat cheese or feta cheese
  • basil sprigs (optional)

    Instructions:

  • Preheat oven to 475 degrees.
  • Combine first 4 ingredients in a large bowl; arrange in a single layer on a jelly-roll pan coated with cooking spray.
  • Bake at 475 degrees for 25 minutes or until tender, stirring after 15 minutes.
  • Stir in basil, vinegar, and 1/8 teaspoon black pepper.
  • Preheat broiler.
  • Place polenta slices on a baking sheet coated with cooking spray; sprinkle with salt and 1/8 teaspoon black pepper.
  • Broil 7 minutes on each side or until lightly browned.
  • Spoon roasted vegetables over polenta; sprinkle with cheese.
  • Garnish with basil, if desired.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.