Polish Meat and Potatoes recipe

4 servings

4 potatoes, peeled and cut into 1 inch cubes

1 onion, chopped

2 green bell peppers, cut into 1 inch pieces

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup vegetable oil

1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Heat oil in a large skillet over medium-high heat.

Cook onions and potatoes for 15 minutes, stirring occasionally.

Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper.

Cover, and cook 5 minutes.

Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.