food Polka Dot Pumpkin Cupcakes recipe
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Polka Dot Pumpkin Cupcakes recipe
    18 servings

Ingredients:

  • 1/2 cup cream cheese
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2/3 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 (16 ounce) package pound cake mix
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup water
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda

    Instructions:

  • PREHEAT oven to 325 degrees F.
  • Grease or paper-line 18 muffin cups.
  • BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth.
  • Stir in morsels.
  • COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes.
  • Pour batter into prepared muffin cups, filling 3/4 full.
  • Spoon about 1 tablespoon topping over batter.
  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.



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