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Polynesian Sunshine Pie recipe
    1 servings

Ingredients:

  • 1 (15 ounce) can DOLE® Mandarin Oranges, drained
  • 1 (6 ounce) graham cracker pie crust
  • 1 DOLE Banana, sliced
  • 6 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 2/3 cup coconut, toasted, divided
  • 1 (15.25 ounce) can DOLE Tropical Fruit Salad, drained
  • 1/3 cup apricot jam, melted

    Instructions:

  • Drain oranges; reserve 2 Tbsp.
  • syrup.
  • Place half of the oranges in bottom of crust.
  • Top with half of the banana slices; set aside.
  • Beat cream cheese, reserved syrup and vanilla until well blended.
  • Gently stir in whipped topping.
  • Stir in 1/3 cup coconut.
  • Spread mixture over fruit in crust.
  • Refrigerate at least 1 hour.
  • Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling.
  • Drizzle jam over fruit.
  • Sprinkle remaining coconut over pie.



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