food Pomegranate Dessert recipe
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Pomegranate Dessert recipe
    6 servings

Ingredients:

  • 3 cups mashed pomegranate pulp, light-colored membrane removed
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar

    Instructions:

  • In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
  • Serve chilled in dessert dishes.



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