Pomegranate Relish recipe

4 servings

2 pomegranates

3 tablespoons olive oil

1 shallot, minced

1 tablespoon lime juice

salt and pepper to taste

1/2 cup fresh cilantro, chopped

Juice the pomegranates retaining the seeds and juice.

Heat oil in a small skillet over medium heat.

Saute shallots until golden.

Stir in pomegranate juice and seeds, lime juice, salt and pepper.

Cook for about 3 minutes, or until slightly reduced.

Remove from heat and stir in cilantro.

Serve at room temperature.