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Ponche de Frutas (Fruit Punch) recipe |
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20 servings
Ingredients:
3 oranges, juiced3 lemons, juiced1/2 pound seedless green grapes, halved1/2 pound plums, pitted and chopped into small bite-size pieces1 fresh pineapple - peeled, cored and chopped into small bite-size pieces1 cup white sugar4 cups strong brewed black tea, chilled4 cups crushed ice
Instructions:
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple.Stir in sugar.Pour in tea and crushed ice.
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