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1 servings
Ingredients:
1 1/2 cups raisins1 cup water1/2 cup cold water1/4 cup shortening1 cup white sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon salt1 1/2 teaspoons baking soda2 cups sifted all-purpose flour
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.Sift together the flour, baking powder, baking soda and salt.Set aside.In a saucepan, combine raisins and 1 cup water.Bring to a boil, then reduce heat and simmer for 15 minutes.Remove from heat and stir in 1/2 cup cold water and 1/4 cup shortening.In a large bowl, combine sugar, cinnamon, nutmeg, allspice, salt, baking soda and flour.Stir in raisin mixture until well blended. Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for 25 minutes.
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