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6 servings
Ingredients:
1 (8 ounce) package small seashell pasta2 (6 ounce) cans tuna, drained and flaked1 stalk celery, diced2 tablespoons diced green bell pepper1 tablespoon diced onion2/3 cup creamy salad dressing, e.g. Miracle Whip ™
Instructions:
Bring a large pot of lightly salted water to a boil.Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.Stuff the shell macaroni with the tuna mixture.
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