Pooter's Wine Cake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (5 ounce) package instant vanilla pudding mix

1 pinch ground nutmeg

1/3 cup water

3/4 cup vegetable oil

4 eggs

3/4 cup sherry

confectioners' sugar for dusting

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and nutmeg.

Make a well in the center and pour in water, oil, eggs and sherry.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely.

Sprinkle top with confectioners' sugar.