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1 servings
Ingredients:
18 cups popped popcorn1 1/2 cups gumdrops1 cup whole peanuts1 (10.5 ounce) package miniature marshmallows1/2 cup butter
Instructions:
Butter one 10 inch tube or bundt pan.Toss the popcorn with the gumdrops and cashews.Melt the marshmallows with the butter or margarine.Pour over the popcorn mixture and mix well.Press the mixture into the prepared pan.Butter hands before pressing firmly into pan.Chill and remove from pan.
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