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16 servings
Ingredients:
1/2 cup butter, melted1 teaspoon crushed red pepper1 teaspoon ground cumin1 teaspoon paprika1 gallon popped popcorn1/2 cup shredded Cheddar cheese
Instructions:
In a small bowl, mix together butter, crushed red pepper, cumin and paprika.Place popcorn in a large bowl.Sprinkle with the butter mixture and Cheddar cheese.Toss until well mixed.
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