Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Popper Beef Burgers recipe

4 servings

Ingredients:

1 pound ground round

1/4 cup prepared thick-and-chunky salsa

4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers

1/4 cup prepared salsa con queso

1/4 cup fresh plum tomato

2 tablespoons sliced pitted ripe olives

1/4 cup Prepared thick-and-chunky salsa

Instructions:

Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.

Lightly shape into four thin patties.

Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.

Flatten balls into patties about 4 to 5 inches across and 1 inch thick.

Place patties on grid over medium, ash-covered coals.

Grill, covered, 15 to 16 minutes to medium (160 degrees F) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.

Spread 1 tablespoon salsa con queso evenly over top of each burger.

Sprinkle evenly with tomato and olives.

Serve with salsa, as desired.