Poppy Seed Bread II recipe

3 servings

3 cups all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

3 eggs

1 1/2 cups milk

1 cup vegetable oil

2 1/4 cups white sugar

1 1/2 tablespoons poppy seeds

2 teaspoons vanilla extract

2 teaspoons lemon extract

2 teaspoons butter flavored extract

1/4 cup orange juice

3/4 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C).

Grease two 8x4 inch loaf pans.

Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring.

Stir until just combined and pour the batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 1 hour.

Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.

To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings.

Use immediately to pour over the still warm loaves.