Poppy Seed Bundt Cake III recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

2 tablespoons poppy seeds

1 cup water

1/2 cup vegetable oil

4 eggs

1 teaspoon almond extract

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and poppy seeds.

Make a well in the center and pour in water, oil, and eggs.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.