food Poppy Seed Cake II recipe
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Poppy Seed Cake II recipe
    1 servings

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces poppyseed filling
  • 1 cup chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 10 inch tube pan.
  • Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk.
  • Mix until smooth.
  • Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes.
  • Let cake cool before removing from pan.



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