Poppy Seed Cake III recipe

1 servings

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups white sugar

4 eggs

1/2 teaspoon vanilla extract

1 cup vegetable oil

13 fluid ounces evaporated milk

1/4 cup poppy seeds

Preheat oven to 350 degrees F.

Grease and flour a 10 inch tube pan.

In a large bowl, mix flour, baking soda, salt and sugar.

Make a well in the center and add eggs, vanilla, oil and milk.

Mix well and fold in the poppy seeds.

Pour into a 10 inch tube pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.