food Poppy Seed Chicken II recipe
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Poppy Seed Chicken II recipe
    6 servings

Ingredients:

  • 5 cups chopped cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups crushed buttery round crackers
  • 1 teaspoon poppy seeds
  • 1/2 cup butter, melted

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken into a 9x13 inch baking dish.
  • In a medium bowl, stir together the condensed soup and sour cream.
  • Pour over the chicken.
  • In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter.
  • Sprinkle over the chicken and sauce.
  • Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.



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