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Pork and Bean Salad I recipe     4 servings Ingredients: 1 (28 ounce) can baked beans, rinsed and drained 1 onion, chopped 1 cup dill pickle relish 3 tablespoons mayonnaise Instructions: In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

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