|
Pork and Sauerkraut Stew recipe |
|
|
|
|
4 servings
Ingredients:
2 onions, thinly sliced3 cloves crushed garlic4 potatoes, peeled and cubed2 tablespoons vegetable oil2 pounds boneless pork loin, cubed1 teaspoon caraway seed1 tablespoon browning sauce salt and pepper to taste22 ounces sauerkraut with juice
Instructions:
In a large stockpot, heat the oil over medium high heat.Add the pork cubes and brown.Stir in the onion and garlic; cook until onion is soft.Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste.Reduce heat and simmer over low for 1 1/2 to 2 hours.
|
|
|
