Pork and Shrimp Pancit recipe

4 servings

1 (6.75 ounce) package rice noodles

5 tablespoons vegetable oil, divided

1 small onion, minced

2 cloves garlic, minced

1/2 teaspoon ground ginger

1 1/2 cups cooked small shrimp, diced

1 1/2 cups chopped cooked pork

4 cups shredded bok choy

3 tablespoons oyster sauce

1/4 cup chicken broth

1/4 teaspoon crushed red pepper flakes

1 green onion, minced

Soak the rice noodles in warm water for 20 minutes; drain.

Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat.

Saute noodles for 1 minute.

Transfer to serving dish, and keep warm.

Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Stir in bok choy, oyster sauce and chicken broth.

Season with pepper flakes.

Cover, and cook for 1 minute, or until bok choy is wilted.

Spoon over noodles, and garnish with minced green onion.