food Pork Apple Burgers recipe
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Pork Apple Burgers recipe
    8 servings

Ingredients:

  • 2 pounds ground pork
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 egg
  • 8 hamburger buns
  • 1 (20 ounce) can sliced pineapple, drained

    Instructions:

  • Preheat grill for medium-high heat.
  • In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg.
  • If too dry, add some juice from the can of pineapple slices.
  • Form into eight patties.
  • Lightly oil grill grate.
  • Grill pork burgers for 10 minutes, or until well done.
  • Toast buns on grill.
  • Serve burgers on toasted buns topped with pineapple slices.



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