Pork Balls and Sauerkraut recipe

6 servings

1 1/2 pounds ground pork

1 onion, chopped

3/4 cup uncooked white rice

1 egg

1 teaspoon salt

1/2 teaspoon ground black pepper

2 (20 ounce) cans sauerkraut with juice, divided

In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper.

Mix well and form into 2 inch balls.

For stove: Place one jar of the sauerkraut in a large pot over medium low heat.

Then add the pork balls and cover with the other jar of sauerkraut.

Simmer over medium low heat for 1 to 1 1/2 hours.

For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker.

Add the pork balls and top with the other jar of sauerkraut.

Cook on low setting for 8 to 10 hours.