Pork Chop and Cabbage Casserole recipe

4 servings

1 small head cabbage, shredded

4 potatoes, peeled and sliced

salt to taste

1 (10.75 ounce) can condensed cream of chicken soup

1/2 (10.75 ounce) can water

1 small onion, diced

4 pork chops

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 baking dish.

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes.

Repeat cabbage and potatoes and salt.

Simmer the soup, water and diced onion.

Pour over cabbage and potatoes.

In a skillet, brown each pork chop in a small amount of oil and place on top of mixture.

Bake for 1 1/2 hours uncovered or until chops are tender.