Pork Chop and Feta Skillet recipe

4 servings

1 teaspoon crushed dried rosemary

1 teaspoon dried basil

1 teaspoon minced garlic

1 pinch black pepper

2 tablespoons olive oil

4 pork chops

1 cup fresh lemon juice

1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

In a small bowl, stir together rosemary, basil, garlic, and pepper.

Heat olive oil in a large skillet over medium heat.

Dip pork chops in lemon juice, and sprinkle both sides with herb mixture.

Place pork chops in skillet, and sear both sides, about 7 minutes per side.

Reduce heat to low.

Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.