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Pork Chop and Potato Casserole recipe |
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4 servings
Ingredients:
4 pork chops4 large baking potatoes, peeled and sliced1 (10.75 ounce) can condensed cream of mushroom soup
Instructions:
In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
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