Pork Chop Grill with Corn-Pepper Relish recipe

6 servings

6 pork chops (1-1/2 to 2 lb.)

1 cup chopped cucumber

1 (10 ounce) can whole kernel corn, drained

1 red pepper, chopped

1 cup KRAFT Italian Dressing, divided

Place chops on greased grill over medium-hot coals.

Grill 12 to 15 minutes or until cooked through, turning every 4 minutes and brushing with 1/2 cup of the dressing.

Mix cucumber, corn, red pepper and remaining dressing.

Serve with chops.