food Pork Chop Packs recipe
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Pork Chop Packs recipe


    2 servings

Ingredients:

  • 2 (1 1/4 inch thick) pork chops
  • 2 large sweet potatoes
  • 2 slices onion
  • 2 apples - peeled, cored and sliced

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay out a piece of aluminum foil large enough to hold the ingredients.
  • Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops.
  • Fold up and seal each package.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork.
  • (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops.
  • Also, be careful when opening as the steam can burn.
  • )



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