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Pork Chop Pileups recipe

6 servings

Ingredients:

6 pork chops

2 potatoes, thinly sliced

1 (15 ounce) can green beans, drained

1 onion, thinly sliced

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 cup milk

salt and pepper to taste

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Arrange pork chops in a 9x13 inch baking dish.

Layer potatoes, beans and onion on top of chops.

Season with salt and pepper to taste.

In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies.

Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 160 degrees F (70 degrees C).