Pork Chops in Beer recipe

8 servings

2 cups ketchup

1 (12 fluid ounce) can or bottle beer

3/4 cup packed brown sugar

8 pork chops

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the ketchup, brown sugar and beer.

Mix well and pour into a 9x13 inch baking dish.

Place the pork chops over this mixture in the dish.

Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C).

(Note: Place foil over pork chops if they start to brown too quickly.

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