Pork Chops to Live For recipe

4 servings

2 tablespoons shortening

4 pork chops

1 egg, beaten

1/2 cup all-purpose flour

1 large onion, sliced

2 (10.75 ounce) cans condensed cream of mushroom soup

2 cups milk

Melt shortening in a large skillet over medium-high heat.

Dip pork chops in beaten egg, then dredge in flour.

Cook in hot skillet, turning once to brown both sides.

Place pork chops into a slow cooker, and arrange sliced onions over meat.

Pour soup and milk over the meat and onions.

Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.