Pork Chops with Apples, Sweet Potatoes, and Sauerkraut recipe

4 servings

4 (1 inch thick) boneless pork chops

2 medium sweet potatoes, peeled and sliced 1/2 inch thick

1 medium onion, sliced

2 apples - peeled, cored and sliced

1 tablespoon brown sugar

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

freshly ground black pepper to taste

1 (16 ounce) can sauerkraut, drained

Heat a skillet over medium-high heat and coat with cooking spray.

Quickly brown the pork chops on each side.

Set aside.

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker.

Cover with the onion slices, then the apple slices.

Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.

Place the pork chops on top of the pile, and cover with sauerkraut.

Cover, and cook on Low for about 5 hours.

It can go an extra hour without drying out though.

Serve pork and vegetables with juice from the slow cooker spooned over them.