Pork Chops with Delicious Gravy recipe

4 servings

1 tablespoon butter

4 boneless pork chops

seasoned pepper to taste

seasoned salt to taste

3 tablespoons all-purpose flour

3 tablespoons sour cream

1/4 cup milk

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1 tablespoon honey

Melt the butter in a large skillet over medium heat.

Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour.

Shake off any excess flour, and place the chops in the skillet.

Cook for a few minutes on each side, until browned.

In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey.

Season with a tiny bit of seasoning salt if desired.

Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.