food Pork Chops with Dijon-Dill Sauce recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Pork Chops with Dijon-Dill Sauce recipe

4 servings

Ingredients:

1 pound thin pork loin chops

1 teaspoon oil

2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules

1/4 teaspoon garlic salt

1/8 teaspoon black pepper

1/4 cup plain yogurt

2 teaspoons Dijon mustard

1/4 teaspoon dried dill weed

1/4 teaspoon sugar

Instructions:

In skillet over medium heat, cook pork chops in oil 6 to 8 minutes, or until cooked through and pork reaches an internal temperature of 155 degrees F.

Remove pork to platter; season with bouillon, garlic salt and black pepper.

In small bowl, combine yogurt, mustard, dill weed, and sugar.

Serve sauce with pork chops.