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Pork Chops with Dill Pickle Marinade recipe     4 servings Ingredients: 4 center cut pork chops 1 cup dill pickle juice salt and pepper to taste Instructions: Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

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