Pork Chops with Pear Sauce recipe

6 servings

3 pears - peeled, cored and chopped

3 tablespoons brown sugar

2 tablespoons lemon juice

3/4 cup pear juice

2 tablespoons ground cinnamon, or to taste

1 tablespoon vegetable oil

6 thin cut boneless pork chops

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon.

Bring to boil.

Cook 30 minutes, stirring occasionally, until thickened.

Transfer the sauce mixture to a blender, and blend until smooth.

Return to saucepan, cover, and simmer 15 minutes over low heat.

Remove from heat, and allow to cool.

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done.

Drizzle with the pear sauce to serve.