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Pork in Olive Oil Marinade recipe |
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4 servings
Ingredients:
2 tablespoons olive oil1 1/2 pounds pork tenderloin, cut into bite-size pieces2 cloves garlic, minced4 sprigs fresh cilantro, chopped 3 tablespoons olive oil4 tablespoons red wine vinegar2 tablespoons port wine1 pinch salt1 pinch black pepper1 pinch cayenne pepper
Instructions:
Heat 2 tablespoons olive oil in a large heavy skillet over high heat.Saute pork until evenly browned, and fully cooked.Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.In a small bowl, combine 3 tablespoons olive oil, vinegar and port.Season with salt, black pepper, and cayenne.Whisk until consistency is creamy.Stir into cooked pork, and serve immediately.
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