Pork Sausage Gravy recipe

8 servings

2 pounds fresh, ground pork sausage

2 1/4 cups milk

1 cup all-purpose flour

salt and pepper to taste

Break up sausage in a skillet and brown.

Remove from skillet and set aside.

With remaining drippings, add 1/2 to 1 cup of the flour and stir.

Make sure that all of the drippings are absorbed.

Stir in milk a little at a time until creamy.

Top with the cooked sausage, salt and pepper to taste.