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8 servings
Ingredients:
1 pound ground pork3 red potatoes salt and pepper to taste8 taco shells1 cup iceberg lettuce, shredded1 cup chopped fresh tomato1/4 cup sour cream
Instructions:
Place ground pork into a large skillet.Lightly brown, but don't completely cook.Shred the potatoes like hash browns.Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet.Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes.Season with salt and pepper to taste.Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
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