Pork Tenderloin in Bourbon recipe

10 servings

1/4 cup soy sauce

1/4 cup bourbon

2 tablespoons brown sugar

2 cloves garlic, halved

3 pounds pork tenderloin

Mix together soy sauce, bourbon, brown sugar and garlic.

Pour over pork, cover and refrigerate at least 2 hours, turning occasionally.

Remove from marinade and place on rack of shallow roasting pan.

Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.