Pork Tenderloin with Hoisin-Raisin Sauce recipe

4 servings

1 (1 pound) pork tenderloin

1/4 cup reduced-fat mayonnaise

1 tablespoon fresh lime juice

1/4 cup hoisin sauce

1 tablespoon sugar

1 teaspoon chile sauce with garlic*

3 tablespoons golden raisins

Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.

Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat.

Slice pork and place on serving plate; pour sauce over pork.