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Pork Vegetable Soup recipe |
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4 servings
Ingredients:
7 cups water6 cups Roma (plum) tomatoes, quartered2 carrots, chopped1 onions, quartered2 pounds boneless pork loin, cut into 1 inch cubes2 teaspoons salt
Instructions:
In a large pot, bring water to a boil.Add the tomatoes, carrots, onions and pork.Reduce heat to low.Cover and simmer for at least 2 hours.Add salt and bring to a boil for 5 minutes.Remove from heat and serve.
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