Portobello Mushroom Caps and Veggies recipe

4 servings

1 tablespoon olive oil

1 tablespoon garlic, peeled and minced

1 onion, cut into strips

1 green bell pepper, cut into strips

1/4 teaspoon salt

4 large portobello mushroom caps

Heat olive oil in a medium skillet over medium heat.

Stir in the garlic, onion, and green bell pepper.

Season with salt.

Cook about 5 minutes, until vegetables are tender.

Reduce skillet heat to low.

Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.